Consumer health risk to pesticide residues in Salvia officinalis L. and its infusions-Reference-Cited by-同舟云学术

Consumer health risk to pesticide residues in Salvia officinalis L. and its infusions

Published:2019-01-02 Issue:1 Volume:54 Page:14-19
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Szpyrka Ewa¹²,Słowik-Borowiec Magdalena¹²

Affiliation:

1. Department of Analytical Chemistry, Faculty of Biotechnology, University of Rzeszow, Rzeszów, Poland;

2. Laboratory of Pesticide Residue Analysis, Regional Experimental Station, Institute of Plant Protection, National Research Institute, Rzeszów, Poland

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2018.1501144

Reference29 articles.

1. Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects

2. Medicinal Plants and Alzheimer's Disease: from Ethnobotany to Phytotherapy

3. 1. Sadowski, A. Uprawa Ziół i Możliwości Ich Wykorzystania. Wydawnictwo Uniwersytetu w Białymstoku: Białystok, 2013

4. 2. pp. http://podlaskie.ksow.pl/fileadmin/user_upload/podlaskie/pliki/publikacje_2012/Publikacje_2013/uprawa_ziol_23-11-2013.pdf

5. QuEChERS-Based Methods for the Determination of Pesticide Residues in a Dill Using Gas Chromatography with Electron Capture and Nitrogen Phosphorus Detection

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