Pesticide residue removal in classic domestic processing of tomato and its effects on product quality-Reference-Cited by-同舟云学术

Pesticide residue removal in classic domestic processing of tomato and its effects on product quality

Published:2017-09-28 Issue:12 Volume:52 Page:850-857
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Rodrigues Alessandra A. Z.¹,De Queiroz Maria Eliana. L. R.¹,De Oliveira André Fernando¹,Neves Antônio Augusto¹,Heleno Fernanda F.²,Zambolim Laércio³,Freitas Jéssika F.¹,Morais Elisa H. Costa¹

Affiliation:

1. Department of Chemistry, Universidade Federal de Viçosa, Viçosa (MG), Brazil

2. Department of Agricultural Engineering, Universidade Federal de Viçosa, Viçosa (MG), Brazil

3. Department of Phytopathology, Universidade Federal de Viçosa, Viçosa (MG), Brazil

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2017.1359049

Reference39 articles.

1. Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans

2. Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

3. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

4. Pesticides and human chronic diseases: Evidences, mechanisms, and perspectives

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