Recovery of Campylobacter from feed using different enrichment media
Author:
Affiliation:
1. Anitox Corp, Lawrenceville, Georgia, USA
2. USDA, ARS, U. S. National Poultry Research Center, Athens, Georgia, USA
Publisher
Informa UK Limited
Subject
Pollution,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03601234.2021.1959180
Reference30 articles.
1. Global Epidemiology of Campylobacter Infection
2. Scientific Opinion onCampylobacterin broiler meat production: control options and performance objectives and/or targets at different stages of the food chain
3. Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination
4. Salmonella and campylobacter contamination of raw retail chickens from different producers: a six year survey
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1. A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat;Poultry Science;2023-10
2. Feed Safety and the Development of Poultry Intestinal Microbiota;Animals;2022-10-21
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