1. Department of Biology, Faculty of Mathematical and Natural Sciences, University of Prishtina “Hasan Prishtina”, Prishtinë, Kosovo;
2. Faculty of Food Technology, University of Mitrovica “Isa Boletini”, Mitrovica, Kosovo;
3. Department of Crop Sciences, Faculty of Agriculture and Veterinary, University of Prishtina “Hasan Prishtina”, Prishtinë, Kosovo;
4. Department of Soil Sciences, Faculty of Agriculture and Veterinary, University of Prishtina “Hasan Prishtina”, Prishtinë, Kosovo