1. Research Laboratory in Aquaculture and Aquatic Ecotoxicology (LaRAEAq), Department of Animal Production, Faculty of Agronomy, University of Parakou, Parakou, Benin;
2. Research Unit in Environmental and Evolutionary Biology (URBE), Institute of Life, Earth & Environment (ILEE), University of Namur, Namur, Belgium;
3. Laboratory of Food Analysis, Department of Food Science, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, University of Liège, Liège, Belgium