Aerobic plate count,SalmonellaandCampylobacterloads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant-Reference-Cited by-同舟云学术

Aerobic plate count,SalmonellaandCampylobacterloads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant

Published:2019-11-15 Issue:2 Volume:55 Page:155-165
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Blevins Rachael E.¹^ORCID,Feye Kristina M.¹,Dittoe Dana K.¹^ORCID,Bench Lara²,Bench Bennie J.³,Ricke Steven C.¹^ORCID

Affiliation:

1. Center for Food Safety and Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA;

2. Tyson Foods, Inc, Springdale, Arkansas, USA;

3. Department of Poultry Science & The Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2019.1670522

Reference31 articles.

1. USDA-FSIS. Isolation and identification of Salmonella from meat, poultry, pasteurized eggs, and catfish products and carcass and environmental sponges. Microbiological Laboratory Guidebook 4.08. United States Department of Agriculture Food and Safety Inspection Service; 2014.

2. Influence of Processing on Product Quality and Yield

3. USDA-FSIS. Consumer protection standards: raw products. Title 9. Code of Federal Regulations 441.1. United States Department of Agriculture Food and Safety Inspection Service; 2015.

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