1. Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, People’s Republic of China
2. School of Science, Mae Fah Luang University, Chiang Rai, Thailand
3. Bioengineering and Technological Research Centre for Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, People’s Republic of China
4. Nanchang Key Laboratory of Edible and Medicinal Fungi, Jiangxi Agricultural University, Nanchang, People’s Republic of China
5. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
6. Centre for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe County, People’s Republic of China
7. Department of Soil Science, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
8. Vishnugupta Vishwavidyapeetam, Gokarna, India
9. Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
10. Department of Biological Sciences, University of Arkansas, Fayetteville, AR, USA
11. National Institute of Fundamental Studies (NIFS), Kandy, Sri Lanka