A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLC-Reference-Cited by-同舟云学术

A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLC

Published:1998-01 Issue:1 Volume:15 Page:93-99
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Demertzis P. G.,Franz R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039809374603

Reference23 articles.

1. Investigation of antioxidants and UV stabilizers from plastics. Part I: Comparison of HPLC and SFC; preliminary SFC/MS study

2. Effects of electron beam irradiation on antioxidants in commercial polyolefins: Determination and quantification of products formed

3. Investigation of low mass oligomers and polymer additives from plastics. Part II: Application to polyolefin soxhlet extracts

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5. Effect of temperature and type of food simulant on antioxidant stability;Journal of Applied Polymer Science;2006