Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC-Reference-Cited by-同舟云学术

Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC

Published:1997-02 Issue:2 Volume:14 Page:175-186
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Scudamore K. A.,Hetmanski M. T.,Nawaz S.,Naylor J.,Rainbird S.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039709374512

Reference21 articles.

1. Anon. 1992. “Aflatoxins in Nuts, Nut products, Dried Figs and Dried Fig Products Regulations Statutory Instruments 1992 No. 3236 Food”. 12London: HMSO.

2. Statutory Instruments 1995 No. 1412;Anon.,1995

3. Fumonisins--novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme

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