Aflatoxin and ochratoxin A residues in supplementary foods used for wild birds

Author:

Lawson B.ORCID,Robinson R.A.,Parmar M.,Killick R.,Cunningham A.A.,MacDonald S.J.

Funder

Birdcare Standards Association

British Veterinary Association Animal Welfare Foundation

CJ Wildbird Foods

Cranswick Pet Products

Gardman Ltd.

Universities Federation for Animal Welfare

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference39 articles.

1. Council recommendation 2006/576/EC of 17 August 2006 on the on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding;Anon;Off. J. Eur. Communities,2006

2. The Animal Feed (Composition, Marketing and Use) (England) Regulations 2015. Statutory Instrument 2015 No. 255;Anon,2015

3. Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection;Chan;J. Chromatogr. A,2004

4. Potential natural exposure of Mississippi Sandhill cranes to aflatoxin B1;Couvillion;J. Wild. Dis.,1991

5. A national scale inventory of resource provision for biodiversity within domestic gardens;Davies;Biol. Conserv.,2009

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