Occurrence of aflatoxins B1, B2, G1, and G2in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996-Reference-Cited by-同舟云学术

Occurrence of aflatoxins B1, B2, G1, and G2in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996

Published:1998-10 Issue:7 Volume:15 Page:807-811
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Freitas Valeria P. S.,Brigido Berenice M.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039809374714

Reference32 articles.

1. Present status of the aflatoxin situation in the Philippines

2. Association of Official Analytical Chemists(AOAC). 1996.Official Methods of Analysis of the Association of Official Analytical Chemists, 16th edition, 28Arlington, Virginia: AOAC. V.2, chap. 49;(Method 975.37)

3. Mycotoxins, mycotoxicoses, mycotoxicology andMycopathologia

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