Worldwide Prevalence of Aflatoxins in Food and Feed-Reference-Cited by-同舟云学术

Worldwide Prevalence of Aflatoxins in Food and Feed

Published:2021 Issue: Volume: Page:41-65
ISSN:
Container-title:Aflatoxins in Food
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Author:

Oyebamiji Yusuf Opeyemi,Ajijolakewu Kamoldeen Abiodun,Adebayo Ismail Abiola

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-85762-2_3

Reference127 articles.

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2. Abdel-Hafez AI, Saber SM (1993) Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt. Zentralblatt für Mikro- Biol 148(2):137–147

3. Ahmad IF, Ahmed SK (1995) Contamination of red chilli with aflatoxin B1 in Pakistan. Mycotoxin Res 11:21–24

4. Alessandra VJ, Carlos Augusto FO, Fernand SR, Leandra NZ (2011) Biomarkers of aflatoxin exposure and its relationship with the hepatocellular carcinoma. INTECH Open Access Publisher, pp 1–21

5. Ali N (2019) Aflatoxins in rice: worldwide occurrence and public health perspectives. Toxicology 6:1188–1197

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1. The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan;Scientific Reports;2024-07-15

2. Capability of walnut (juglans regia L.) shells as a natural biosorbent of aflatoxin B₁ in a batch experiment model;International Journal of Food Engineering;2024-02-19