Purity of food cooked in stainless steel utensils-Reference-Cited by-同舟云学术

Purity of food cooked in stainless steel utensils

Published:1997-02 Issue:2 Volume:14 Page:115-126
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Flint G. N.,Packirisamy S.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039709374506

Reference40 articles.

1. AG News. April 22 1992. “Nickel essential for plant growth”. April 22, Washington, DC: US Department of Agriculture.

2. Methods for the destruction of organic matter

3. Nickel in food: The role of stainless-steel utensils

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