Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom-Reference-Cited by-同舟云学术

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Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom

Published:1991-05 Issue:3 Volume:8 Page:299-304
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Sharman M.,Patey A. L.,Bloomfield D. A.,Gilbert J.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039109373979

Reference11 articles.

1. Survey of aflatoxin contamination of dried figs grown in Turkey in 1986

2. Mathot, P. J. Approach in the Netherlands concerning aflatoxin in dried figs. International Dried Figs and Aflatoxin Symposium. April4–6th1989, Cesme, Turkey.

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