International Interface Standard for Food Databases-Reference-Cited by-同舟云学术

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International Interface Standard for Food Databases

Published:1995-11 Issue:6 Volume:12 Page:809-820
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Pennington Jean A. T.,Hendricks Thomas C.,Douglass Judith S.,Petersen Barbara,Kidwell Judith

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039509374373

Reference12 articles.

1. Cook, A., Ho, J., Fowler, J., Bowman, S. and Friday, J. 1992. Food grouping system: Objectives, process requirements and capabilities, and applications. 17th National Nutrient Databank Conference Proceedings. June7–101992, Baltimore, MD. pp.309–311.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Classification and Description;Encyclopedia of Food and Health;2016

2. INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases;Procedia Food Science;2013

3. A structured vocabulary for indexing dietary supplements in databases in the United States;Journal of Food Composition and Analysis;2012-03

4. Report on the FAO/INFOODS Compilation Tool: A simple system to manage food composition data;Journal of Food Composition and Analysis;2011-06

5. Dietary Supplement Use in the United States, 2003–2006;The Journal of Nutrition;2010-12-22

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