A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread products-Reference-Cited by-同舟云学术

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A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread products

Published:1994-05 Issue:3 Volume:11 Page:295-300
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Scotter M. J.,Thorpe S. A.,Reynolds S. L.,Wilson L. A.,Strutt P. R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039409374228

Reference3 articles.

1. Gas Chromatographic Determination of Propionic Acid and Sodium and Calcium Propionate in Bread and Cake1

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Diversity of Indonesian Kefir Grains and Development of Kefir Added with Probiotic Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13;2023

2. Capillary electrophoresis with capacitively coupled contactless conductivity detection for the determination of propionate and sorbate in bread;Journal of Separation Science;2018-09-06

3. Survey of baked goods for propionic acid and propionates;Food Additives and Contaminants;1996-02

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