Formation of sulphate ion during the dehydration of sulphited vegetables-Reference-Cited by-同舟云学术

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Formation of sulphate ion during the dehydration of sulphited vegetables

Published:1991-11 Issue:6 Volume:8 Page:683-692
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Wedzicha B. L.,Herrera‐Viloria J. C.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039109374025

Reference14 articles.

1. New oxygen flask apparatus for the assay of tritium and carbon-14

2. The reactions of sulphur dioxide in dehydrated vegetables

3. Electronic spectra, photochemistry, and autoxidation mechanism of the sulfite-bisulfite-pyrosulfite systems. SO2-, SO3-, SO4-, and SO5- radicals

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical interactions between additives in foodstuffs: a review;Food Additives and Contaminants;2004-02

2. Oxidation of sulphite in a caramel-containing system;Food Chemistry;1994-01

3. Chemistry of sulphiting agents in food;Food Additives and Contaminants;1992-09

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