Oxidation of sulphite in a caramel-containing system-Reference-Cited by-同舟云学术

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Oxidation of sulphite in a caramel-containing system

Published:1994-01 Issue:4 Volume:51 Page:395-397
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wedzicha B.L.,Clayton A.L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference8 articles.

1. The chain mechanism in the autoxidation of sodium sulphite solutions;Bäckström;Z. Phys. Chem.,1934

2. Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines;Hayashi;J. Agric. Food Chem.,1977

3. Electronic spectra, photochemistry and autoxidation mechanism of sulphite-bisulphite-pyrosulphite systems;Hayon;J. Amer. Chem. Soc.,1972

4. Oxidation of sulphur dioxide in aqueous systems with particular reference to the atmosphere;Hegg;Atmospheric Environment,1978

5. The peroxide effect in the addition of reagents to unsaturated compounds. XVIII. The addition and substitution of bisulphite;Kharasch;J. Org. Chem.,1939

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food caramels: a review;Journal of Food Science and Technology;2012-02-09

2. Chemical interactions between additives in foodstuffs: a review;Food Additives and Contaminants;2004-02

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