Survey of pork, poultry, coffee, beer and pulses for ochratoxin A-Reference-Cited by-同舟云学术

Survey of pork, poultry, coffee, beer and pulses for ochratoxin A

Published:1998-07 Issue:5 Volume:15 Page:550-554
ISSN:0265-203X
Container-title:Food Additives & Contaminants
language:en
Short-container-title:Food Additives & Contaminants

Author:

J⊘rgensen K.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039809374680

Reference9 articles.

1. Publ. No. 225;Berg T.,1995

2. Analysis, occurrence and control of Ochratoxin A residues in Danish pig kidneys

3. An intercomparison of methods for the determination of ochratoxin a in pig kidney

4. Publ. No. 214;Fagt S.,1992

5. Publ. No. 136;Haralsdottir J.,1986

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