Author:
Bhat Ramesh V.,Vasanthi S.,Rao B. Sashidhar,Rao R. Nageswara,Rao V. Sudershan,Nagaraja K.V.,Bai R. Girija,Prasad C. A. Krishna,Vanchinathan S.,Roy Rajat,Saha Subrata,Mukherjee A.,Ghosh P. K.,Toteja G.S.,Saxena B. N.
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science
Reference13 articles.
1. Bhat, R. V. Risk to human health associated with consumption of groundnuts contaminated with aflatoxins. Aflatoxin Contamination of Groundnut: Proceedings of the International Workshop. Oct.6–91987. pp.19–29.
2. Bhat, R. V. Aflatoxins: Successes and failures of three decades of research in fungi and mycotoxins in stored products. Proceedings of an International Conference held at Bangkok. April23–261991, Thailand. ACIAR Proc. No. 36.
3. Codex Altmentarius Commission. 1989.Report of the twentieth session of the Codex Committee on Food Additives and Contaminants, 16Rome: Food and Agriculture Organization. Alinorm 89/12
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