Would an increase in vegetable and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence-Reference-Cited by-同舟云学术

Would an increase in vegetable and fruit intake help to reduce the burden of nutrition-related disease in South Africa? An umbrella review of the evidence

Published:2013-01 Issue:3 Volume:26 Page:104-114
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Naude C

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/16070658.2013.11734454

Reference51 articles.

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2. Labadarios D, Steyn NP, Maunder E, et al. The National Food Consumption Survey (NFCS): South Africa, 1999. Public Health Nutr. 2005;8(5):533–543.

3. Norman R, Bradshaw D, Schneider M, et al. A comparative risk assessment for South Africa in 2000: towards promoting health and preventing disease. S Afr Med J. 2007;97(8 Pt 2):637–641.

4. Labadarios D, Swart R, Maunder EMW, et al. Executive summary of the National Food Consumption Survey Fortification Baseline (NFCS-FB-I) South Africa, 2005. S Afr J Clin Nutr. 2008;21(3):S247–S300.

5. Labadarios D, Middelkoop A. Children Aged 6-71 months in South Africa, 1994: the anthropometric, Vitamin A and iron status. Report of the South African Vitamin A Consultative Group (SAVACG). Pretoria: SAVACG;1995.

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