Gendered attitudes to fruit and vegetable consumption during the COVID-19 epidemic: Implications for policy and programming-Reference-Cited by-同舟云学术

Gendered attitudes to fruit and vegetable consumption during the COVID-19 epidemic: Implications for policy and programming

Published:2022-04-03 Issue:2 Volume:36 Page:77-91
ISSN:1013-0950
Container-title:Agenda
language:en
Short-container-title:Agenda

Author:

Mngomezulu Khumo,Ndinda Catherine^ORCID,Mazamane Zintathu,Sinyolo Sikhulumile^ORCID,Adebayo Pauline

Publisher

Informa UK Limited

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/10130950.2022.2096791

Reference27 articles.

1. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

2. Dietary Intake Among Church-Affiliated African Americans: The Role of Intentions and Beliefs

3. Decolonizing Food Justice: Naming, Resisting, and Researching Colonizing Forces in the Movement

4. Centers for Disease Connrol (CDC) 2022. Únderlying medical conditions associated with higher risk for severe Covid-19: Information for Healthcare Professionals’. Updated June 15, 2022. Retrieved June 16, 2022 from www.cdc.gov/coronavirus/2019-ncov/hcp/clinical-care/underlyingconditions.html

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1. Role of social institutions in shaping vegetable consumption across Africa: a review;Global Food Security;2024-06

2. Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy;British Food Journal;2024-01-24

3. Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda;Foods;2024-01-13