Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra-Reference-Cited by-同舟云学术

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Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra

Published:2018-10-09 Issue:2 Volume:33 Page:44-50
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Frimpong Ivy Priscilla¹,Asante Matilda²^ORCID,Maduforo Aloysius Nwabugo³^ORCID

Affiliation:

1. Diet Therapy Department, 37 Military Hospital, Accra, Ghana

2. Department of Nutrition and Dietetics, School of Biomedical and Allied Health Sciences, University of Ghana, Legon, Ghana

3. Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/16070658.2018.1515394

Reference28 articles.

1. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

2. Physical inactivity is the major determinant of obesity in black women in the North West province, South Africa: the THUSA study

3. Diet and Lifestyle Recommendations Revision 2006

4. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

5. Fruit and Vegetable Intake and Coronary Heart Disease

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary magnesium intakes among women of reproductive age in Ghana—A comparison of two dietary analysis programs;PLOS ONE;2023-05-02

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