African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa-Reference-Cited by-同舟云学术

African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa

Published:2010-01 Issue:1 Volume:23 Page:30-38
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Faber M,Oelofse A,Van Jaarsveld Pj,Wenhold Fam,Jansen van Rensburg Ws

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/16070658.2010.11734255

Reference43 articles.

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2. Diet, nutrition and the prevention of chronic diseases. Joint WHO/FAO expert consultation. WHO technical report series no. 916. Geneva: World Health Organization; 2003.

3. Rose D, Bourne L, Bradshaw D. Food and nutrient availability in South African households. Development of a nationally representative database. Parow: Medical Research Council; 2002.

4. Love P, Maunder E, Green M, Ross F, Smale-Lovely J, Charlton K. South African food-based dietary guidelines. Testing of the preliminary guidelines among women in KwaZulu-Natal and the Western Cape. S Afr J Clin Nutr 2001;14:9–19.

5. Global prevalence of vitamin A deficiency in populations at risk 1995–2005. WHO global database on vitamin A deficiency. Geneva: World Health Organization; 2009.

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