Nutrition Potential of African Wild Leafy Vegetables: Evidence from Semiarid Central Tanzania

Author:

Kaale Lilian Daniel,Sakamoto Kumiko,Ohmori Reiko

Publisher

Springer Nature Singapore

Reference38 articles.

1. Agea, J. G., Kimondo, J. M., Woiso, D. A., Okia, C. A., Obaa, B. B., Isubikalu, P., Okullo, J. B. L., Obua, J., & Teklehaimanot, Z. (2014). Proximate composition, vitamin C and beta-carotene contents of fifteen selected leafy wild and semi-wild food plants (WSWFPs) from Bunyoro-Kitara Kingdom, Uganda. Journal of Natural Product and Plant Resources, 4(3), 1–12.

2. AOAC. (2005). Official method of analysis. In Association of officiating analytical chemists (18th ed.). Retrieved November 10, 2022, from https://www.scirp.org/(S(351jmbntvnsjt1aadkposzje))/reference/ReferencesPapers.aspx?ReferenceID=2033299

3. Attar, U. A., & Ghane, S. G. (2017). Proximate composition, antioxidant activities and phenolic composition of Cucumis sativus forma hardwickii (Royle) WJ de Wilde & Duyfjes. International Journal of Phytomedicine, 9(1), 101–112.

4. Awol, A. (2014). Phytochemical screening, proximate and mineral composition of sweet potato leaves grown in Tepi Provision, south-west of Ethiopia. Science, Technology and Arts Research Journal, 3(3), 112. https://doi.org/10.4314/star.v3i3.19

5. Bamalli, Z., Mohammed, A. S., Ghazali, H. M., & Karim, R. (2014). Baobab tree (Adansonia digitata L) parts: Nutrition, applications in food and uses in ethno-medicine – A review. Annals of Nutritional Disorders and Therapy, 1(3), 1011.

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