The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu-Reference-Cited by-同舟云学术

The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu

Published:2016-05-31 Issue:2 Volume:29 Page:90-94
ISSN:1607-0658
Container-title:South African Journal of Clinical Nutrition
language:en
Short-container-title:South African Journal of Clinical Nutrition

Author:

Nnadi IM,Keshinro OO

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://tandfonline.com/doi/pdf/10.1080/16070658.2016.1216512

Reference26 articles.

1. Carbohydrate and the Regulation of Blood Glucose and Metabolism

2. Low–Glycemic Index Diets in the Management of Diabetes

3. Effect of fat on glycaemic responses in normal subjects: a dose-response study

4. Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort

5. Dietary Carbohydrate (Amount and Type) in the Prevention and Management of Diabetes

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