The risk of developing malnutrition in people living with HIV/AIDS: Observations from six support groups in Botswana
Author:
Affiliation:
1. Department of Home Economics Education, University of Botswana, Gaborone, Botswana
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/16070658.2009.11734224
Reference19 articles.
1. Swaminathan S, Padmapriyadarsini C, Sukumar B, et al. Nutritional status of persons with HIV infection, persons with HIV infection and tuberculosis, and HIV-negative individuals from Southern India. Clinical Infectious Diseases 2008;46(6):946–9.
2. Summerbell C. Appetite and nutrition in relation to human immunodeficiency virus (HIV) infection and acquired immunodeficiency virus syndrome (AIDS). Proceedings of the Nutrition Society 1994;53:139–50.
3. Paton NI, Sangeetha S, Earnest A, Bellamy R. The impact of malnutrition on survival and the CD4 count response in HIV-infected patients starting antiretroviral therapy. HIV Medicine 2006; 7(5):323–30.
4. Chlebowski RT, Grosvenor MB, Lillington L, Sayre J, Beall G. Dietary intake and counseling, weight maintenance and the course of HIV infection. J Am Diet Assoc 1995;95(4):428–32.
5. Stack JA, Bell SJ, Burke PA, Forse RA. High energy, high protein nutrition supplementation in patients with HIV infection: Effect of weight status in relation to incidence of secondary infection. J Am Diet Assoc 1996;96(4):337–41.
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