The battle against ultra-processed food consumption in a post-COVID-19 era
Author:
Affiliation:
1. Dietetics and Human Nutrition, School of Agricultural, Earth and Environmental Science, College of Agricultural, Engineering, and Science, University of KwaZulu-Natal, Pietermaritzburg, South Africa
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/16070658.2022.2105492
Reference17 articles.
1. Ultra-processed foods: what they are and how to identify them
2. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
3. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
4. Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide
5. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
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