Does terroir size matter? Protected geographical areas and prices of European hams

Author:

Höhn Gero Laurenz1ORCID,Huysmans Martijn2ORCID,Crombez Christophe34ORCID

Affiliation:

1. LICOS Centre for Institutions and Economic Performance, KU Leuven, Leuven, Belgium

2. School of Economics at Utrecht University, Utrecht, the Netherlands

3. Faculty of Economics and Business, KU Leuven, Leuven, Belgium

4. The Europe Center, Stanford University, Stanford, CA, USA

Funder

KU Leuven

Flemish Government

University of Utrecht

Publisher

Informa UK Limited

Subject

General Social Sciences,General Environmental Science

Reference59 articles.

1. AND-International. (2019). Economic value of EU quality schemes, geographical indications and traditional specialities guaranteed. Publications Office of the European Union. https://doi.org/10.2762/396490

2. Augère-Granier, M.L. (2020). The EU pig meat sector. https://www.europarl.europa.eu/thinktank/en/document/EPRS_BRI(2020)652044

3. Demand Estimation with Heterogeneous Consumers and Unobserved Product Characteristics: A Hedonic Approach

4. Sensory and texture properties of Italian typical dry-cured hams as related to maturation time and salt content

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