Chemical composition and antibacterial activity of essential oils of Cinnamomum cassia and Syzygium aromaticum plants and their nanoparticles against Erwinia amylovora

Author:

Doukkali Elaaziza12,Radouane Nabil13,Tahiri Abdessalem1ORCID,Tazi Bouchra4,Guenoun Farhate2,Lahlali Rachid1ORCID

Affiliation:

1. Phytopathology Unit, Department of the Plant protection, Ecole Nationale d’Agriculture de Meknes, Meknes, Morocco;

2. Laboratory of Bioactive Molecules and Environment, Moulay Ismail University of Sciences, Meknes, Morocco;

3. Department of Biology, Laboratory of Functional Ecology and Environmental Engineering, FST-Fez, Sidi Mohamed Ben Abdellah University, Fez, Morocco;

4. Laboratory of Chemistry, Department of the Basic Sciences, National School of Agriculture, Meknes, Morocco

Funder

the Phytopathology Unit

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

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