Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata-Reference-Cited by-同舟云学术

Antifungal and antioxidant effects of phenolic acids and flavonol glycosides from Tetraclinis articulata

Published:2021-12-14 Issue:3 Volume:55 Page:284-302
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Rguez Safa¹²^ORCID,Papetti Adele³^ORCID,Bourguou Soumaya¹^ORCID,Msaada Kamel¹^ORCID,Hammami Majdi¹^ORCID,Mkadmini Hammi Khaoula¹^ORCID,Hamrouni Sellami Ibtissem¹^ORCID

Affiliation:

1. Laboratory of Aromatic and Medicinal Plants, Centre of Biotechnology of Borj Cedria, Hammam-Lif, Tunisia

2. Faculty of Sciences, University of Tunis El Manar, Tunis, Tunisia

3. Nutraceutical and Food Chemical-Toxicological Analysis Laboratory, Department of Drug Sciences, University of Pavia, Pavia, Italy

Funder

Tunisian Ministry of Higher Education and Scientific Research.

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2021.2015888

Reference43 articles.

1. Structural characterization of flavonol 3,7-di-O-glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry

2. Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)

3. Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms

4. Anti-inflammatory and antioxidant activities of the root and bark extracts of Vitex grandifolia (Verbanaceae)

5. Morphogenetic and diurnal variation of total phenols in some Hypericum species from Turkey during their phenological cycles

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