1. Department of Biochemistry, ICAR – Directorate of Groundnut Research, Junagadh, Gujarat, India;
2. Department of Biochemistry, Shree Manibhai Virani and Shreemati Navalben Virani Science College, Rajkot, Gujarat, India;
3. Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Israel