Bioefficacy of Piper extracts in the management of chilli anthracnose-Reference-Cited by-同舟云学术

Bioefficacy of Piper extracts in the management of chilli anthracnose

Published:2021-05-12 Issue:19-20 Volume:54 Page:2247-2261
ISSN:0323-5408
Container-title:Archives of Phytopathology and Plant Protection
language:en
Short-container-title:Archives of Phytopathology and Plant Protection

Author:

Janthong Parinya¹,Suwanphakdee Chalermpol²,Leepasert Theerachart³,Wiriyajitsomboon Prissana¹

Affiliation:

1. Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, Thailand

2. Department of Botany, Faculty of Science, Kasetsart University, Bangkok, Thailand

3. Department of Chemistry, Faculty of Science, Kasetsart University, Bangkok, Thailand

Funder

Kasetsart University Research and Development Institute

Center of Excellence on Biodiversity

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03235408.2021.1925517

Reference39 articles.

1. Efficacy of plant extracts for anthracnose control in bell pepper fruits under controlled conditions

2. Anonymous. 2020. Crops. Food and Agriculture Organization of the United Nations; [accessed 2020 April 5]. http://www.fao.org/faostat/en/#data/QC/visualize.

3. Microhumidity Chamber for Quantitative Inoculation of Attached Corn Leaves with Fungal Pathogens

4. Management of post-harvest fruit spoilage fungi by some potential spice extracts

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1. “Medicinal plant extracts enhanced the shelf life of chilli fruits against the anthracnose disease through defense modulation”;Biochemical Systematics and Ecology;2023-04