“Medicinal plant extracts enhanced the shelf life of chilli fruits against the anthracnose disease through defense modulation”

Author:

Chaurasiya Uma,Solanki Manoj Kumar,Patel Sapan

Publisher

Elsevier BV

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics

Reference42 articles.

1. Efficacy of propolis and cinnamon oil coating in controlling post-harvest anthracnose and quality of Chilli (Capsicum annuum L.) during cold storage;Ali;Food Bioprocess Technol.,2014

2. Post-harvest application of chitosan and low-temperature storage affect respiration rate and quality of plum fruits;Bal;J. Agric. Sci. Technol.,2018

3. The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage;Bill;Crop Protect.,2014

4. Alginate oligosaccharide post-harvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry;Bose;Food Chem.,2019

5. Antioxidant and enzyme inhibitory activities of Zizypus jujuba, Adhatoda vasica and Berberis lycium from hilly areas;Bukhari;J. King Saud Univ. Sci.,2022

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