The Effects of Various Lipids on Growth of Mycelium of Agaricus Bisporus-Reference-Cited by-同舟云学术

The Effects of Various Lipids on Growth of Mycelium of Agaricus Bisporus

Published:1969-03 Issue:2 Volume:61 Page:305-314
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Wardle Kenneth S.¹,Schisler Lee C.²

Affiliation:

1. Monticello Apt. 1108, 5055 Seminary Rd., Alexandria, Virginia 22311

2. Department of Plant Pathology, The Pennsylvania State University, University Park, Pa. 16802

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00275514.1969.12018733

Reference8 articles.

1. The Growth-Promoting Effect of Several Amino Acids on the Common Cultivated Mushroom, Agaricus bisporus

2. Lilly, V. G., and H. L. Barnett. 1951. Physiology of the fungi. McGraw- Hill Book Company, Inc., New York. 464 p.

3. Lockard, J. D. 1962. An investigation of the metabolic gases produced by the cultivated mushroomAgaricus bisporus(Lange) Sing. Ph.D. Thesis, The Pennsylvania State University. 78 p.

4. Raistrick, H., J. H. Birkinshaw, J. H. V. Charles, P. W. Clutterbuck, F. P. Coyne, A. C. Hetherington, C. H. Lilly, M. L. Rintoul, W. Rintoul, R. Robinson, J. A. R. Stoyle, C. Thorn, and W. Young. 1931. Studies in the biochemistry of microorganisms. Phil. Trans. Royal Soc., Lond., B220: 1–367.

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