Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota-Reference-Cited by-同舟云学术

Maternal consumption of a fermented diet protects offspring against intestinal inflammation by regulating the gut microbiota

Published:2022-05-04 Issue:1 Volume:14 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Wang Cheng¹,Wei Siyu¹,Liu Bojing¹,Wang Fengqin¹,Lu Zeqing¹,Jin Mingliang¹,Wang Yizhen¹

Affiliation:

1. National Engineering Laboratory for Feed Safety and Pollution Prevention and Controlling; Key Laboratory of Molecular Animal Nutrition, Ministry of Education; Key Laboratory of Animal Nutrition and Feed Science (Eastern of China), Ministry of Agriculture and Rural Affairs; Key Laboratory of Animal Feed and Nutrition of Zhejiang Province; Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, 310058, PR China

Funder

China Agriculture Research System of MOF and MARA

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2022.2057779

Reference64 articles.

1. Alterations of gut microbiota composition in neonates conceived by assisted reproductive technology and its relation to infant growth

2. Maternal sucralose intake alters gut microbiota of offspring and exacerbates hepatic steatosis in adulthood

3. The Role of the Microbiome in the Developmental Origins of Health and Disease