Limosilactobacillus fermentum JL-3 isolated from “Jiangshui” ameliorates hyperuricemia by degrading uric acid-Reference-Cited by-同舟云学术

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Limosilactobacillus fermentum JL-3 isolated from “Jiangshui” ameliorates hyperuricemia by degrading uric acid

Published:2021-01-01 Issue:1 Volume:13 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Wu Ying¹²,Ye Ze¹,Feng Pengya²,Li Rong¹²,Chen Xiao²,Tian Xiaozhu¹²,Han Rong²,Kakade Apurva²,Liu Pu²,Li Xiangkai¹²^ORCID

Affiliation:

1. Gansu Key Laboratory of Biomonitoring and Bioremediation for Environmental Pollution, School of Life Sciences, Lanzhou University, Lanzhou, China

2. Ministry of Education Key Laboratory of Cell Activities and Stress Adaptations, School of Life Science, Lanzhou University, Lanzhou, China

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Gansu Province Major Science and Technology Project

Cheng guan District Science and Technology Development Project

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2021.1897211

Reference92 articles.

1. Metabolic diseases: gout

2. Non-canonical NLRP3 inflammasome activation and IL-1β signaling are necessary to L. amazonensis control mediated by P2X7 receptor and leukotriene B4

3. Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis

4. Contemporary Prevalence of Gout and Hyperuricemia in the United States and Decadal Trends: The National Health and Nutrition Examination Survey, 2007–2016

5. Common variants in the SLC28A2 gene are associated with serum uric acid level and hyperuricemia and gout in Han Chinese

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