Dynamic analysis of human small intestinal microbiota after an ingestion of fermented milk by small-intestinal fluid perfusion using an endoscopic retrograde bowel insertion technique
Author:
Affiliation:
1. Laboratory of Applied Microbiology, Microbiological Research Department, Yakult Central Institute, Tokyo, Japan
2. Laboratory of Gastroenterology and Hematology, Graduate School of Medicine, Hirosaki University, Aomori, Japan
Publisher
Informa UK Limited
Subject
Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/19490976.2020.1766942
Reference58 articles.
1. Food and Agricultural Organization of the United Nations and World Health Organization. Guidelines for the evaluation of probiotics in food. Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food. London Ontario (CA); 2002 Apr 30 and May 1. Accessed 2018 December 10. https://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
2. Ashwell M Concepts of functional foods. Brussels (BE): International Life Sciences Institute (ILSI) Europe; 2002 Jan 1. Accessed 2018 December 10. https://ilsi.eu/publication/concepts-of-functional-foods/.
3. Probiotic Beverage ContainingLactobacillus caseiShirota Improves Gastrointestinal Symptoms in Patients with Chronic Constipation
4. Effects of the continuous intake of a milk drink containingLactobacillus caseistrain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects
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