Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota-Reference-Cited by-同舟云学术

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Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota

Published:2020-03-05 Issue:4 Volume:11 Page:944-961
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Kim Yeji¹,Hwang Sung Wook¹²,Kim Seungil¹,Lee Yong-Soo¹,Kim Tae-Young¹,Lee Su-Hyun¹,Kim Su Jung³,Yoo Hyun Ju³,Kim Eun Na⁴,Kweon Mi-Na¹^ORCID

Affiliation:

1. Mucosal Immunology Laboratory, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of Korea

2. Department of Gastroenterology, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of Korea

3. Department of Convergence Medicine, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of Korea

4. Department of Pathology, University of Ulsan College of Medicine/Asan Medical Center, Seoul, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Gastroenterology,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2020.1730149

Reference68 articles.

1. Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases

2. Diet as a Trigger or Therapy for Inflammatory Bowel Diseases

3. Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

4. Dietary patterns and risk for Crohnʼs disease in children

5. A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

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