Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds

Author:

Aulia H Surya,Zakaria Fransiska Rungkat,Lioe Hanifah Nuryani,Erniati ,Setiawan Rizki DwiORCID

Publisher

Elsevier BV

Reference52 articles.

1. Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers;Adegboyega;Journal of Food Quality,2019

2. Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom;Aldwairji;Journal of Food Composition and Analysis,2014

3. Total, insoluble and soluble dietary fiber in food-Enzymatic-gravimetric method, MES-TRIS buffer. Official Methods of Analysis of the Association of Official Analytical Chemistry,1995

4. Modification of barley dietary fibre through thermal treatments;Bader Ul Ain;Food Science and Nutrition,2019

5. Psophocarpus tetragonolobus: An underused species with multiple potential uses;Bassal;Plants,2020

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