Glucosinolates in Seed of Swedish Brassica Crops
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015126809435015
Reference18 articles.
1. Studies on the Determination of Isothiocyanates and Vinyl-Oxazolidinethione in Seeds of Rape and Turnip Rape.
2. Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape
3. Seed Meal Constituents, Oxazolidinethiones and Volatile Isothiocyanates in Enzyme-Treated Seed Meals from 65 Species of Cruciferae
4. THE STRUCTURES OF SINIGRIN AND SINALBIN; AN ENZYMATIC REARRANGEMENT
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1. Timing of gene expression from different genetic systems in shaping leucine and isoleucine contents of rapeseed (Brassica napus L.) meal;Journal of Genetics;2011-12
2. DEVELOPMENTAL GENETIC ANALYSIS FOR CRUDE FIBER CONTENT AND CRUDE ASH CONTENT OF RAPESEED MEAL IN TWO DIFFERENT GROWING YEARS;Journal of Food Quality;2011-08
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4. Nondestructive assessment of amino acid composition in rapeseed meal based on intact seeds by near-infrared reflectance spectroscopy;Animal Feed Science and Technology;2011-04
5. Breeding for improved oil and meal quality in rape (Brassica napus L.) and turnip rape (Brassica campestris L.);Hereditas;2009-02-12
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