Analysis of embryo, cytoplasmic and maternal genetic correlations for seven essential amino acids in rapeseed meal (Brassica napus L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics
Link
http://link.springer.com/content/pdf/10.1007/s12041-011-0040-7.pdf
Reference31 articles.
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3. Fontaine J., Schirmer, B. and Hörr J. 2002 Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum. J. Agric. Food Chem. 50, 3902–3911.
4. Friedman M. 1996 Nutritional value of proteins from different food sources. J. Agric. Food Chem. 44, 6–29.
5. Getinet A., Rakow G. and Downey R. K. 1996 Agronomic performance and seed quality of Ethiopian mustard in Saskatchewan. Can. J. Plant Sci. 76, 387–392.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dynamic gene expression analysis of maternal, cytoplasmic and embryo genetic systems for linolenic and erucic acid contents in rapeseed (Brassica napus L.);Euphytica;2015-07-01
2. QTL mapping and analysis of the embryo and maternal plant for three limiting amino acids in rapeseed meal;European Food Research and Technology;2014-08-31
3. Timing of gene expression from different genetic systems in shaping leucine and isoleucine contents of rapeseed (Brassica napus L.) meal;Journal of Genetics;2011-12
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