The foodscape of the urban poor in Jakarta: street food affordances, sharing networks, and individual trajectories
Author:
Affiliation:
1. Certop UMR 5044 CNRS – Université de Toulouse Jean-Jaurès, Toulouse, France
2. CIRAD-MOISA – Centre of International Cooperation in Agronomic Research for the Development, Montpellier, France
Funder
Agropolis Fondation
Danone Research Center for Specialized Nutrition
Publisher
Informa UK Limited
Subject
Urban Studies,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/17549175.2021.1924837
Reference54 articles.
1. Lively Infrastructure
2. Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food
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1. Proactive insights into place management: spatiotemporal effects of street food activities in public spaces;Journal of Place Management and Development;2024-06-18
2. Mind-walking through Instagram: extracting the essences of Jakarta’s street vending;Articulo – revue de sciences humaines;2024
3. Developing a guiding framework based on sustainable development to alleviate poverty, hunger and disease;Archnet-IJAR: International Journal of Architectural Research;2023-06-13
4. “Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France;Frontiers in Nutrition;2023-02-02
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