“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France-Reference-Cited by-同舟云学术

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“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

Published:2023-02-02 Issue: Volume:10 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Mognard Elise,Naidoo Kremlasen,Laporte Cyrille,Tibère Laurence,Alem Yasmine,Khusun Helda,Februhartanty Judhiastuty,Niiyama Yoko,Ueda Haruka,Dasgupta Anindita,Dupuy Anne,Rochedy Amandine,Yuen Jan Li,Ismail Mohd Noor,Nair Pradeep Kumar,Ragavan Neethianhantan Ari,Poulain Jean-Pierre

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference53 articles.

1. The nutrition transition: new trends in the global diet;Drewnowski;Nutr Rev.,1997

2. Now and then: the global nutrition transition: the pandemic of obesity in developing countries;Popkin;Nutr Rev.,2012

3. Food in transition: The place of food in the theories of transition;Poulain;Sociol Rev.,2021

4. Eating patterns and prevalence of obesity: Lessons learned from the Malaysian Food Barometer;Fournier;Appetite.,2016

5. Le Malaysian Food Barometer. L'impact de la modernisation compressée sur l'alimentation;Poulain;Sci Société.,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The eating model in contemporary Taiwan: Destructuration or a new insight into compressed food modernity in Asia;Appetite;2024-08

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