Using environmental imperatives to reduce meat consumption: perspectives from New Zealand
Author:
Affiliation:
1. School of People, Environment and Planning, Massey University, Palmerston North, New Zealand
Publisher
Informa UK Limited
Subject
General Social Sciences
Link
https://www.tandfonline.com/doi/pdf/10.1080/1177083X.2018.1452763
Reference40 articles.
1. Environmental Action in the Home: Investigating the ‘Value-Action’ Gap
2. Feeding the planet: an unprecedented confluence of pressures anticipated
3. Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap
4. Protein consumption and sustainability: Diet diversity in EU-15
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