Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas-Reference-Cited by-同舟云学术

Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas

Published:2022-02-22 Issue:3 Volume:38 Page:252-264
ISSN:0275-7540
Container-title:Chemistry and Ecology
language:en
Short-container-title:Chemistry and Ecology

Author:

Toptanci İsra¹^ORCID,Bayrak Ali²^ORCID,Kiralan Mustafa³^ORCID,Ramadan Mohamed Fawzy⁴⁵^ORCID

Affiliation:

1. Istanbul Food Control Laboratory, Istanbul, Turkey

2. School of Applied Disciplines, Gastronomy Department, İstanbul Gelişim University, Istanbul, Turkey

3. Engineering Faculty, Food Engineering Department, Balikesir University, Balikesir, Turkey

4. Deanship of Scientific Research, Umm Al-Qura University, Makkah, Kingdom of Saudi Arabia

5. Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Environmental Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/02757540.2022.2039639

Reference36 articles.

1. Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants

2. The occurrence and levels of polycyclic aromatic hydrocarbons (PAHs) in African environments—a systematic review

3. Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica

4. The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines

5. Development of organic solvents‐free mode of solidification of floating organic droplet–based dispersive liquid–liquid microextraction for the extraction of polycyclic aromatic hydrocarbons from honey samples before their determination by gas chromatography–mass spectrometry

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