Determination of 301 pesticide residues in tropical fruits imported to Turkey using LC–MS/MS and GC-MS

Author:

Balkan TarıkORCID,Karaağaçlı HasanORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Patterns of pesticide use and residue levels in exportable pineapple (Ananas comosus L. Merr.);Aboagye,2002

2. LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia;Almutairi;Food Additives & Contaminants Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2021

3. Determination of chlorsulfuron and pendimethalin residues in soil using modified quechers method by liquid chromatography-tandem mass spectrometry;Balkan;European Journal of Science and Technology,2021

4. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry;Balkan;Food Chemistry,2022

5. Analytical methods for the routinely evaluation of pesticide residues in lemon fruits and by products;Besil;SN Applied Sciences,2019

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