Concentration of potentially toxic elements (PTEs) in milk and its product: a systematic review and meta-analysis and health risk assessment study-Reference-Cited by-同舟云学术

Concentration of potentially toxic elements (PTEs) in milk and its product: a systematic review and meta-analysis and health risk assessment study

Published:2021-09-21 Issue: Volume: Page:1-15
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Rahimi Alireza¹,Talebi Ghane Elaheh²,Mehri Fereshteh³

Affiliation:

1. Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institutes, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Biostatistics, Hamadan University of Medical Sciences, Hamadan, Iran

3. Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2021.1974428

Reference65 articles.

1. Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer

2. CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE

3. Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran

4. Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step

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