Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study-Reference-Cited by-同舟云学术

Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study

Published:2020-06-29 Issue: Volume: Page:1-12
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Abdi Leili¹,Molaee Aghaee Ebrahim¹,Nazmara Shahrokh²,Alipour Mohammad reza³,Fakhri Yadolah⁴^ORCID,Mousavi Khaneghah Amin⁵^ORCID

Affiliation:

1. Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Publish Health, Tehran University of Medical Sciences, Tehran, Iran

2. Department of Environmental Health Engineering, School of Publish, Health, Tehran University of Medical Sciences, Tehran, Iran

3. Department of Environmental Health Engineering, Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran

4. Food Health Research Center, Department of Environmental Health Engineering, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

5. Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil

Funder

Tehran University of Medical Sciences and Health Services

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2020.1786548

Reference70 articles.

1. Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis

2. Heavy Metal Toxicity and the Environment

3. The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment

4. Cadmium Exposure and Potential Health Risk from Foods in Contaminated Area, Thailand

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