Mitigation of aflatoxin M1 in milk by the magnetized Fe<sub>3</sub>O<sub>4</sub> lactic acid bacteria cells: a response surface methodology (RSM) study-Reference-Cited by-同舟云学术

Mitigation of aflatoxin M1 in milk by the magnetized Fe₃O₄ lactic acid bacteria cells: a response surface methodology (RSM) study

Published:2022-09-15 Issue: Volume: Page:1-16
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Hemmati Fatemeh¹,Hosseini Hedayat¹^ORCID,Mirmoghtadaei Leila¹,Mirzaei Esmaeil²,Mofid Vahid¹,Mazloomi Seyed Mohammad³,Karimian-Khosroshahi Nader⁴,Mortazavian Amir Mohammad¹,Mousavi Khaneghah Amin⁵^ORCID

Affiliation:

1. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Department of Medical Nanotechnology, School of Advanced Medical Sciences and Technologies, Shiraz University of Medical Sciences, Shiraz, Iran

3. Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

4. Food and Beverage Control Department, Iran Food and Drug Administration, Tehran, Iran

5. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2022.2115902

Reference46 articles.

1. Neurotoxicity mechanism of Ochratoxin A

2. Effect of Aloe Vera Extract on Reducing Aflatoxin B1 in Eggs of Laying Hen and Egg Yolk Oxidative Stability

3. The occurrence of aflatoxin M1 in industrial and traditional fermented milk

4. The prevalence and risk assessment of aflatoxin in sesame based products

5. Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province

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